Child, Julia; Simone Beck

Mastering the Art of French Cooking; Volume 2

New York: Alfred A. Knopf, 1970. Hardcover. pp. xxi, 555, liv. Royal 8vo. Patterned boards. Publisher's blue topstain. Profusely illustrated. Binding shaken but sound, corners bumped, age-toning and ink name to ffep; very good- in good dustjacket with chips and tears to edges. Item #0102254

Magazine and newspaper recipe clippings laid in loose.

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