Feasting Free on Wild Edibles
Harrisburg: Stackpole, 1972. Book Club Edition. Hardcover. pp. 313. 8vo. Bound in lime green cloth. Black line illustrations. Light shelfwear. Dustjacket scuffed, and nicked and torn to edges, now protected in plastic brodart sleeve; very good in good dustjacket. Item #0105489
A one volume edition of Free for the Eating and More Free for the Eating Wild Foods.
Price (CAD):
$20.30
US$14.31
Other currencies
See all items in
Cookbooks
See all items by Bradford Angier