The Physiology of Taste; Or Meditations on Transcendental Gastronomy

New York: Alfred A. Knopf, 2009. Hardcover. pp. lviii, 446. 8vo. Bound in forest green cloth with black label and gilt lettering to spine, green ribbon page marker. Negligable shelfwear, few pages creased; very good+ in very good+ dust jacket. Item #0105980
ISBN: 0307269728

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US$14.31
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