Mastering the Art of French Cooking (2 vol. set)
New York: Alfred A. Knopf, 1983. Paperback. pp. xv, 684, xxxii, xxi, 555, lxiii. Royal 8vo. Black and white illustrations. Light shelfwear, creasing to covers, spotting to page edges, corners thumbed, light spotting to some pages; very good. Item #0106223
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