Mastering the Art of French Cooking; Volume Two

New York: Alfred A. Knopf, 1977. Hardcover. pp. xxi, 555, lxiii. Royal 8vo. Illustrated boards, blue publisher's topstain, black and white illustrations. Light shelfwear, spine sunned, corner bumped; very good in very good- price clipped dust jacket with several chips. Item #0106961
ISBN: 9780394401522

Price (CAD): $27.00
US$18.97
Other currencies

Add to Cart Ask a Question Add to Wish List
See all items in Cookbooks
See all items by ,