Animal, Vegetable, Junk; A History of Food, from Sustainable to Suicidal

New York: Houghton Mifflin, 2021. Hardcover. pp. xiv, 364. 8vo. Light shelfwear, discolouration to edges of boards; very good+ in very good dustjacket, with small crease to rear flap. Item #094019
ISBN: 9781328974624

Price (CAD): $18.20
US$12.83
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